Hemoglobin conformation(the T to R transition of hemoglobin) Article

Hemoglobin conformation(the T to R transition of hemoglobin) - Article Example The oxygenated hemoglobin (red) mostly triggers the interchanging to the R state. In the state of (T), the iron atom becomes planar with respect to the rest of the heme group this pulls the histamine, thus causing the larger scale structural change in the protein. Hemoglobin can be termed as a tetramer that makes up of two alpha-beta dimmers. The T to R transition requires that at least the hemoglobin subunits need to be bounded by oxygen. Hemoglobin in the T state has low affinity for oxygen, the change in conformational can only occur under high concentrations of oxygen. In R state, the hemoglobin binds to oxygen with high affinity, thus leading to the deoxygenated subunits binding to oxygen. The red blood cells that are rich in oxygen are found in the lungs need to flow all over the body to supply the tissues with oxygen for the metabolic processes. The fundamental allosteric effectors of hemoglobin are the protons. At an extremely low PH, hemoglobin has lower affinity for oxygen than it does at the higher PHs. In the present suggestions are made to changes in the stabilization free energy to specific amino acids residues in the interfaces of T to R

In Spanish - Personajes Essay Example for Free

In Spanish Personajes Essay STELLA KOWALSKI La hermana menor de Blanche, aproximadamente veinticinco ai os y de una disposicii n que visiblemente la pone aparte de sus vecinos mi s vulgares. Stella posee la misma herencia aristocri tica que Blanche, pero se fue de Mississippi de Nueva Orleans. Alli , Stella se casi con la clase inferior Stanley, con quien ella comparte una relacii n sexual. La unii n de Stella con Stanley es animal, espiritual y violenta. Despui s de la llegada de Blanche, Stella se divide entre su hermana y su marido. Eventualmente, ella apoya a Stanley, quizi s en parte porque ella va a tener un niio de el. Mientras ella ama y compadece a Blanche, ella no puede creer las acusaciones de Stanley hacia Blanche. La negacii n al final de la obra muestra que tiene mi s en comi n con su hermana de lo que ella pensaba. HAROLD MITCH MITCHELL El compinche de Stanley, el colega, y el compinche de pi ker, que hace la corte a Blanche hasta que i l averigua que ella le miente sobre su pasado. Mitch, como Stanley, tiene alrededor de treinta ai os. Aunque i l sea torpe, sudoroso, y tenga intereses no refinados, Mitch es mi s sensible y mi s caballeroso que Stanley y sus otros amigos, quizi s porque i l vive con su madre, que se esta muriendo. Mitch no encaja en el hi roe caballeresco, en los suei os del hombre ideal de Blanche que vendri para rescatarla. Sin embargo, cuando el doctor se lleva Blanche contra su voluntad, Mitch es la i nica persona ademi s de Stella que se desesperan por la tragedia. Quizi s porque i l vive con su madre que muere, Mitch es perceptiblemente mi s sensible que otros amigos de pi ker de Stanley. Los demi s se meten con i l Mitch destaca sobre el comportamiento de los demi s. Mitch aparece ser un ser humano amable, bi sicamente decente de quiin, aprendemos en la Escena Seis, espera casarse y tener una mujer para poder presenti rsela a su madre. Mitch carece de la perspectiva romi ntica de Blanche y de la espiritualidad, asi como su entendimiento de poesi a y literatura. Ella juega con su carencia de inteligencia por ejemplo, cuando ella le habla en franci s porque ella sabe que i l no lo entenderi. Aunque ellos vengan de mundos completamente diferentes, Mitch y Blanche se unen por una necesidad comi n de compai erismo y apoyo, y ellos por lo tanto creen directamente el uno en el otro. Ellos tambii n descubren que han experimentado la muerte de un amado. La trampa en su relacii n sexual. Blanche repetidamente rechaza los afectos fi sicos de Mitch, rechazando dormir con i l. Una vez que i l descubre la verdad sobre el pasado sexual de Blanche, Mitch esti tan enfadado que la castiga. La diferencia de comportamiento de Stanley y Mitch es primordial, Mitch es caballeroso. Aunque i l desea y quiere dormir con Blanche, Mitch no la viola y se marcha cuando ella grita. Tambii n, las li grimas de Mitch delatan que se preocupa por ella. De hecho, Mitch es la i nica persona junto con Stella que parecen entender la tragedia de la locura de Blanche. EUNICE La amiga de Stella, vive n el piso de arriba, es linda, y es la casera. Eunice y su marido, Steve, representan la clase baja. Como Stella, Eunice acepta los afectos de su marido a pesar de su abuso fi sico hacia ella. Al final de la obra, cuando Stella cuestiona a posteriori su decisii n de quedarse con Stanley, Eunice prohi be que Stella haga preguntas sobre su decisii n y le dice que ella no tiene otra opcii n, si lo creer a Blanche. ALLAN GREY- El joven con aspiraciones poi ticas de quien Blanche se enamori y se casi. Una tarde, ella descubrii a Allan en la cama con un viejo amigo. Esa tarde, despuis de que ella anunciase su repugnancia de su homosexualidad, i l corrii fuera y se pegi un tiro en la cabeza. La muerte de Allan, marci el final de la inocencia sexual de Blanche, Ji VEN MENSAJERO- un adolescente que viene a la puerta de los Kowalskis cuando Blanche esta en casa sola. El muchacho se marcha desconcertado despui s de que Blanche le diera un beso apasionado de despedida. i l manifiesta la obsesii n de Blanche con la juventud y por lo visto le recuerda a su amor adolescente, el poeta joven Allan Grey, con el que ella se casi y perdii al suicidarse. El flirteo de Blanche con el joven manifiesta su preocupaciin sexual malsana por muchachos adolescentes. SHEP HUNTLEIGH un antiguo pretendiente de Blanche con el cual ella se encontri un ai o antes de su llegada a Nueva Orleans pasando las vacaciones en Miami. A pesar del hecho de que Shep esti casado, Blanche espera que i l le proporcione apoyo financiero y asi poder convencer a Stella para que escape de Stanley. Como la estabilidad mental de Blanche deteriora, su fantasi a de que Shep la salvara tambii n se desvanece. Shep nunca apareceri. STEVE el compinche de pi ker de Staley que vive arriba con su esposa, Eunice. Como Stanley, Steve es bruto, apasionado, fisicamente encaja como macho y marido abusivo. PABLO el compinche de pi ker de Stanley. Como Stanley y Steve, Steve es fi sicamente apto y bruto. Pablo es hispano, y su amistad con Steve, Stanley, y Mitch acenti a la naturaleza culturalmente de diversidad de la vecindad. Una Mujer Negra En la escena la mujer Negra se sienta sobre los pasos que se dirigen a Eunice cuando Blanche llega, y ella encuentra los gestos abiertamente sexuales de Stanley hacia Stella alegre. Mi s tarde, en la Escena Diez, nosotros la vemos apresurarse a travi s de la etapa por la noche como ella saquea el bolso perdido de una prostituta. EL DOCTOR En el final de la obra, el doctor llega para llevar a Blanche a una institucii n. i l y la enfermera parecen ser despiadados institucionales, pero, al final, el doctor aparece mi s amable. Esta imagen del doctor, iri nicamente conformara a las nociones de Blanche del caballero caballeresco del Sur que ofreceri su salvacii n. Una mujer mexicana vendedora de flores una vendedora de decoraciones mexicanas de entierro que Blanche la llama lastimera el pi rrafo de Flores los muertos, el que significa (piensa) Flores para los muertos. para muertos LA ENFERMERA Tambii n llamada la Matrona, ella acompaia al doctor para recoger a Blanche y traerle a una institucii n. Ella posee una manera severa, infemenina y tiene un talento para someter a pacientes histi ricos. SHAW un amigo, fuente para las historias del pasado de la mala reputacii n de Blanche en Laurel, Mississippi. Shaw viaja con regularidad por Laurel. LA PROSTITUTA los Momentos antes de que Stanley viole a Blanche, la pared trasera del apartamento de los Kowalskis se hace transparente, y Blanche ve a una prostituta en la calle siendo perseguida por un borracho masculino. La situacii n de la prostituta evoca el propio apuro de Blanche.

Essay --

Zach Dulac Professor Ady Media Analysis 2 December 2013 Legal Monopolies’: Go Directly to Jail, Do Not Pass Go, and Give me back my 200$ The Trans-Pacific Partnership is a secretive bill instituted by the U.S. Government in order to allow transnational corporations the control over not only our wallets, but also our health. The TPP’s intent is a proposed trade agreement, which would create the largest regional free trade agreement established in the world today. The twelve countries currently included are the U.S., Japan, Australia, Peru, Malaysia, Vietnam, New Zealand, Chile, Singapore, Canada, Mexico, and Brunei Darussalam. Together they are estimated to account for about 40% of the world’s GDP. Free trade is a system in which removes restrictive barriers such as tariffs in order to create open markets between the countries involved. The concept of free trade is appealing to most American’s considering the state of our economy over the past five years. However, the United States has been quite secretive in releasing the contents of this agreement. Shortly before a negotiation in Salt Lake City , WikiLeaks released the contents of the agreement over its website⎠¯ revealing the reason behind the secrecy. Out of twenty-nine chapters, trade is only discussed in five of them. The TPP is an agreement, in which is intended to allow transnational corporations the ability to globally control our food, our medicine, and the Internet in order to increase their companies profit maximization. International trade has always been a pivotal part of the prosperity of the United States economy over the last fifty years. Free trade is simply international trade without tariffs, quotas, or other restrictions. It builds onto the platform of our... ...at copied and sent to the patent â€Å"enforcers†. If caught doing this three times, ones Internet access would simply be cut off. The TPP is an agreement, in which is intended to allow transnational corporations the ability to globally control our food, our medicine, and the Internet in order to increase their companies profit maximization. The U.S. government is pushing to increase patents not only in the U.S., but also around the globe. These patents vastly negatively impact our food industry, our health industry, and our Internet freedom. The outrageous mislabeling of Trans-Pacific Partnership is not about trades; it’s about stacking the wallets of the wealthy for years to come, at the expense of our global society. They should have added a subtitle underneath⎠¯ The Trans-Pacific Partnership: where your human necessities are moneymaking recipes for CEO executivE’s.

Experimenter Expectancy Effect On Children In A Classroom Setting :: essays research papers

Experimenter Expectancy Effect On Children in a Classroom Setting   Ã‚  Ã‚  Ã‚  Ã‚  Rosenthal and Jacobson (1966) sought to test the experimenter expectancy effect by examining how much of an outcome teachers' expectancies could have on a group of children. Earlier investigations in this area were also conducted by Rosenthal (1963). He worked with children in a research lab, giving each one a rat and telling them it was either bred for intelligence or for dullness. The children were put in charge of teaching the rats how to learn mazes. Rosenthal's results showed that the rats that were believed by the students to be smart, were able to learn the mazes much quicker. What the children did not know, i.e., what Rosenthal had kept hidden, was that the rats were chosen at random. There were no rats that were especially bright or dull. Another case of the experimenter expectancy effect was that of the horse known as â€Å"Clever Hans†. It seemed to be able to read, spell, and solve math problems by kicking his leg a number of times. The horse was tested and passed, but what the experts did not realize was that their own hopes for the horse to answer the questions, were giving the horse signs on which he based his answers. That is, if someone on the committee raised his/her eyebrows in anticipation of the oncoming correct answer, the horse would stop stomping. Once again, the experimenter's cues decided the outcome of the tests. Acting on these results, Rosenthal and Jacobson hypothesized that teacher's expectancies would cause them unintentionally to treat the students they thought to be bright in a different manner than those they thought to be average or even less bright.   Ã‚  Ã‚  Ã‚  Ã‚  Rosenthal and Jacobson used some materials that were important in the completing their investigation. The experimenters used students and their teachers as the subjects of their study. As part of their experiment, they even chose which grades the students would be in. They also used Flanagan's Tests of General Ability as a disguise to predict academic expectancies. The experimenters did not use anything else in their experiment but instead let their subjects do the rest. Rosenthal and Jacobson's goal was to see how teachers would treat students whom they thought were of above average intelligence in comparison to how they treated students whom they believed were of below average intelligence.   Ã‚  Ã‚  Ã‚  Ã‚  As with all experiments, there needed to be variables. In trying to test teacher's expectancies, Rosenthal and Jacobson used labels for children as their independent variable. The labels used were â€Å"bloomers† for children who were expected to be above average, while the other group of children were

Role of Government in Encouraging Innovation

ROLE OF GOVERNMENT IN ENCOURAGING INNOVATION 12/4/2011 Strategic Innovation Management Authored by Nandini Kapur (D326) Kanika Katyal (D325) ROLE OF GOVERNMENT IN ENCOURAGING INNOVATION ROLE OF GOVERNMENT IN ENCOURAGING INNOVATION S T R AT E G I C I N N O VAT I O N M A N A G E M E N T Contents EXECUTIVE SUMMARY †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 2 INTRODUCTION†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. SCIENCE AND TECHNOLOGY POLICY †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ 4 STATE INDUCED INCENTIVES FOR INNOVATION †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ 4 TECHNOLOGY INCUBATION AND DEVELOPMENT OF ENTREPRENEURS †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ 5 SUPPORT INTERNATIONAL PATENT PROTECTION IN ELECTRONICS & IT (SIP-EIT)†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. 6 MULTIPLIER GRANTS SCHEME †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ 6 NATIONAL INNOVATION FOUNDATION †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ TECHNOLOGY PROMOTION, DEVELOPMENT AND UTILIZATION (TDPU) †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢ € ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 7 Technology Development and Demonstration Program (TDDP) †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ 7 Technopreneur Promotion Programme (TePP) †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. 8 ‘INNOVATION OF SCIENCE PURSUIT FOR INSPIRE RESEARCH (INSPIRE)' †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. 8 CONCLUSION †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. Page 1 ROLE OF GOVERNMENT IN ENCOURAGING INNOVATION EXECUTIVE SUMMARY Government plays a vital role in any national in novation system, in that it formulates policies that may or may not be conducive to business environment and may or may not reward entrepreneurial quest for innovative products. It further creates an institutional framework which may in varying degree support basic and advanced research in universities, industrial R&D, and grass-root innovations including in small and medium-sized enterprises (SMEs). The Government also determines whether, in which industry sectors, and to which degree it welcomes foreign participation, e. g. in form of foreign direct investments (FDI) and whether or not it would like foreign firms to engage in R&D activities on domestic soil. This paper describes the Government of India’s activities that influence, directly or indirectly – intentionally or unintentionally, India’s innovation system. It then moves on to how innovation can be encouraged in the country, and how the entire process can be expedited by Government’s role in policy making. Page 2 ROLE OF GOVERNMENT IN ENCOURAGING INNOVATION INTRODUCTION The inability of India to adequately provide for its own population no longer reflects a failure of implementation, but rather of a failure of innovation. In India, innovation is emerging as one of the most important rubrics in the discourse on how to bring about greater and more consistent economic and social development. One observes steadily growing investments in R&D across the country, the setting up of national and state innovation bodies, as well as the introduction of government-sponsored innovation funds. Despite widespread agreement on the importance of innovation in India, there are wide gulfs between different conceptions of innovation and the path India that should take towards securing benefits through investments in innovation. India needs more frugal innovation that produces more frugal cost products and services that are affordable by people at low levels of incomes without compromising the safety, efficiency, and utility of the products. The country also needs processes of innovation that are frugal in the resources required to produce the innovations. The products and processes must also have frugal impact on the earth’s resources. The Government of any country plans and formulates policies that affect the business environment and its way of operation. Such policies can reward or deter entrepreneurial quest, can either encourage or be an impediment to innovation. Page 3 ROLE OF GOVERNMENT IN ENCOURAGING INNOVATION SCIENCE AND TECHNOLOGY POLICY Since independence from the British rule in 1947, India has been investing a significant part of its resources, in creating quality institutions of higher education and research. In 1958 Indian Government passed a â€Å"Scientific Policy Resolution 1958†, which stated: â€Å"The key to national prosperity, apart from the spirit of the people, lies, in the modern age, in the effective combination of three factors, technology, raw materials and capital, of which the first is perhaps the most important, since the creation and adoption of new scientific techniques can, in fact, make up for a deficiency in natural resources, and reduce the demands on capital. But technology can only grow out of the study of science and its applications. † In keeping with this objective the Government has established a number of scientific publications in regional languages for school children and other groups in the society to increase scientific awareness in India. These publications are available to public at large mostly at subsidized, affordable rates. Finally, in 2003 a â€Å"Science and Technology Policy† was announced, which recognized â€Å"the changing context of the scientific enterprise†. The new policy has put greater emphasis on innovations to solve national problems on a sustainable basis. For this purpose it even ended the insistence on indigenous development of technology so as to master â€Å"national needs in the new era of globalization†. One of the concrete, declared objectives is â€Å"[t]o promote international science and technology cooperation towards achieving the goals of national development and security, and make it a key element of our international relations†. Dietrich Kebschull, India Representative of the German federal states of Hamburg and SchleswigHolstein said Indian Government has provided valuable backing for key high-tech sectors such as Biotechnology, Pharmaceuticals, IT and IT-enabled sectors, e. g. by providing â€Å"extensive policy and infrastructural support† through setting up of technology parks and continuing strengthening of communication facilities. Indian Government actively tries to foster entrepreneurship, for instance by encouraging spin-offs of R&D institutions to promote technology transfer. Increase of new ventures (e. g. start-ups) is an important Governmental aim. STATE INDUCED INCENTIVES FOR INNOVATION The Government has launched several innovation funding programs. According to information provided by the Technopreneur Promotion Programme (TePP) at Department of Scientific & Industrial Research, S&T budget has been increased significantly in previous years. â€Å"No project application†, recounts an official, â€Å"has been rejected on account of financial constraints†. 20 outreach centers have been established in various parts of the country to facilitate support programs. Whereas focus of the funding programs was up to 2007 as such on innovations and not on particular sectors, in the 11th Five-Year Plan (2008-2012) the focus is to be put on â€Å"niche technology areas† like nanotechnology, biotechnology and ICT. Page 4 ROLE OF GOVERNMENT IN ENCOURAGING INNOVATION The processing time for TePP applications is typically just 3 to 4 months with 20% acceptance rate. â€Å"Rejections†, asserts an official working with TePP, â€Å"are invariably given with feedback†. Another senior official in DST points out that all scientific ministries at administrative level are headed by scientists and technologists. The posting of scientists in key positions in Ministry of Science and Technology (MST), the nodal agency in the Government for funding innovation projects and incubating activities, says this official, are done deliberately to ensure that there is less bureaucracy in the functioning. To bring â€Å"grass-root level into contact with the formal sector, universities and other research centers†, a â€Å"National Innovation Foundation† had been established. In Dec. 2007, India’s Department of Telecom announced a USD 2. 5 billion package to fund innovations in communications technologies. Entrepreneurs, SMEs, universities and NGOs that have developed communication technologies may seek funding for the â€Å"commercial roll-out of their innovations†, especially those â€Å"linked to improving quality of services or making telecom operations more economical† Also the New Millennium India Technology Leadership Initiative (NMITLI) program is worth mentioning. This program has been launched with an intention to go â€Å"beyond today’s technology and seeks to build, capture and retain for India a leadership position by synergizing the best competencies of publicly funded R&D institutions, academia and private industry† An official at German Embassy in New Delhi says local Government supports those foreign SMEs that don’t have enough resources to start their own R&D units, by providing facilities / incubators, especially via research institutions like Indian Institute of Science (IISc) and Society for Innovation and Development (SID), both in Bangalore, to settle down in India and also to cooperate with local research institutes and firms. Additionally, India also offers tax incentives for R&D operations in the country. For example, expenditure incurred on R&D may be deducted from corporate taxes with a weighted average of 150%. For a detailed account of financial incentives, see DSIR (2006). TECHNOLOGY INCUBATION AND DEVELOPMENT OF ENTREPRENEURS Department of Information Technology’s (DIT) Technological Incubation and Development of Entrepreneurs (TIDE) scheme was launched in the year 2008. The Scheme has multipronged approach in the area of Electronics, ICT and Management. Some of the broad objectives of the scheme include the following. ? Setting up and strengthening Technology Incubation Centres in institutions of higher learning, nurture Technology Entrepreneurship Development for commercial exploitation of technologies developed by them Promoting product oriented research and development ? Page 5 ROLE OF GOVERNMENT IN ENCOURAGING INNOVATION ? Encourage development of indigenous products and packages and bridging the gap between R&D and commercialisation. At present the scheme is being implemented at 15 TIDE centers. Eventually the scheme proposes to support 27 TIDE centers and 2 virtual incubation centres over a period of 4 years. SUPPORT INTERNATIONAL PATENT PROTECTION IN ELECTRONICS & IT (SIPEIT) SCHEME In order to encourage filing of international patents, a Scheme Support International Patent Protection in Electronics & IT (SIP-EIT) has been put in place. The Scheme Supports International Patent Protection in Electronics & IT by SMEs(Small and Medium Enterprises) and Technology Start-Up Companies. Under this scheme, SMEs and Technology Start-up units will be reimbursed up to 50% of actual costs, up to a maximum of Rs. 15 lakhs per application, incurred in filing international patent applications in Electronics and ICT domain for their indigenous inventions. Through this scheme DIT aims to encourage indigenous innovation and enable the companies to capture global opportunities in the area of Electronics and Information Technology. MULTIPLIER GRANTS SCHEME Multiplier Grants Scheme (MGS) encourages collaborative R&D between industry and academics/ R&D institutions for development of products and packages and bridge the gap between R&D and commercialization. NATIONAL INNOVATION FOUNDATION The main goals include providing institutional support in scouting, spawning, sustaining and scaling up grassroots green innovations and helping their transition to self supporting activities. NIF seeks to achieve this goal by drawing upon the HoneyBee network and its collaborating partners. The Honeybee Network and Society for Research and Initiatives for Sustainable Technologies and Institutions (SRISTI) have been scouting innovations by farmers, artisans, women, etc. at the grassroots level. The Honey Bee database of 10,000 innovations, collected and documented by SRISTI, would be a part of the National Register of Innovations, is to be managed and supported by NIF. The primary objectives of NIF are to: ? ? ? Help India become an innovative and creative society and a global leader in sustainable technologies by scouting, spawning and sustaining grassroots innovations. Ensure evolution and diffusion of green grassroots innovation in a selective, time-bound and mission oriented basis so as to meet the socio-economic and environmental needs of society. Provide institutional support in scouting, spawning, sustaining and scaling up grassroots green innovations as well as outstanding traditional knowledge and helping their transition to self supporting activities. Page 6 ROLE OF GOVERNMENT IN ENCOURAGING INNOVATION ? Build linkages between excellence in formal scientific systems and informal knowledge systems and create a knowledge network to link various stakeholders through application of information technology and other means; etc. To meet its objectives in scouting, awarding and incubation of grassroot innovations, NIF has set up five dedicated departments to execute innovation to enterprise development models:? ? ? ? ? Scouting and Documentation Business Development and Micro Venture Value Addition and Research and Development Intellectual Property Management Dissemination and Information Technology Management TECHNOLOGY PROMOTION, DEVELOPMENT AND UTILIZATION (TDPU) Aimed at promoting technology development and industrial research in the country as well as encouraging its utilization by various sections of economy, be it industry, academic, scientific institution and the society at large. The programmes and activities under this scheme are centered around promoting industrial R&D; development and commercialization of technologies; acquisition, management and export of technologies; promotion of consultancy capabilities; etc. Under TDPU Programme, there is one very important programme component called â€Å"Technology Development and Innovation Programme (TDIP)†, which aims to develop technologies and promote innovation in the country. TDIP is sub-divided into 2 programmes, namely:- Technology Development and Demonstration Pr ogram (TDDP) It was earlier known as ‘Programme Aimed at Technological Self-reliance (PATSER)'. It is a plan scheme of Department of Scientific and Industrial Research (DSIR) to promote industry’s efforts in development and demonstration of indigenous technologies, development of capital goods and absorption of imported technologies. That is, its broad objectives for achieving self-sufficiency in industrial growth are:? ? Supporting industry for technology absorption, development and demonstration. Building indigenous capabilities for development and commercialisation of contemporary products and process of high impact. ? Involvement of national research organisations in joint projects with industry. ? Technology evaluation in selected sectors. To achieve such objectives, DSIR provides on a selective basis partial financial support to research, development, design nd engineering (RDDE) projects proposed by industry in the following areas: ? Development and Demonstration of new or improved product and process technologies including those for specialized capital goods, for both domestic and export markets. ? Absorption and up gradation of imported technology. Page 7 ROLE OF GOVERNMENT IN ENCOURAGING INNOVATION The partial financial support by DSIR is primarily meant for covering expenditure involved in prototype development and pilot plant work, test and evaluation of products flowing from such R&D, user trials, etc. Bulks of costs of the project are from the industry’s resources. Technopreneur Promotion Programme (TePP) It was launched to tap the vast innovative potential of the citizen of India. TePP is a mechanism to promote individual innovators to become technology-based entrepreneurs (Technopreneurs). Thus, its main objectives are to:? ? ? Promote and support untapped creativity of individual innovators. Assist the individual innovators to become technology based entrepreneurs. Assist the technopreneur in networking and forge linkages with other constituents of the innovation chain for commercialization of their developments. The activities under TePP include providing financial support to selected and screened individual innovators having original ideas for converting them into working models, prototypes and so on. TePP assistance is provided to the innovator to meet expenditure on the following: ? ? ? ? ? ? ? ? R&D/Engineering consultancy Procure small equipment, tools etc. required Raw Material/ Accessories (for prototype/process trials), Fabrication cost (for prototypes) Patent guidance and support Manpower Testing & Trials any other relevant costs TePP support to the innovators is limited to 90% of the total cost of the project and remaining 10% is to be borne by the innovator/inventor. ‘INNOVATION OF SCIENCE PURSUIT FOR INSPIRE RESEARCH (INSPIRE)' It is another such innovative programs proposed by the Department of Science and Technology for attraction of talent to science. The basic objective of INSPIRE would be to communicate to the youth population of the country the excitements of creative pursuit of science and attract talent to the study of science at an early stage and build the required critical human resource pool for strengthening and expanding the Science & Technology system and R&D base. INSPIRE Scheme has included three components. They are: (i) Scheme for Early Attraction of Talents for Science (SEATS); (ii) Scholarship for Higher Education (SHE); and (iii) Assured Opportunity for Research Careers (AORC). Page 8 ROLE OF GOVERNMENT IN ENCOURAGING INNOVATION CONCLUSION There is a large pool of technically-trained personnel in India, but its density of Research Scientists and Engineers (RSEs) is one of the lowest. However, there is no appreciation of this issue as a problem in policy circles. The country has very few research grants specifically for the enterprise sector. Even those that it has are largely utilised by public sector enterprises. The technological infrastructure of the country is fairly sophisticated (at least by Developing Country standards). The network of laboratories under the umbrella of the CSIR forms an important component of this technological infrastructure. The interaction of these labs with the enterprise sector, despite efforts to enhance it, is still very low. Part of the difficulty arises from the low demand for innovations from the enterprise sector. Tax incentives are not very popular because of their

The Constitution Virginia and New Jerseys Plans essays

The Constitution Virginia and New Jerseys Plans essays In the late 1780s, prominent political leaders in the United States came to realize that the government created under the Articles of Confederation was ineffective and impractical and could not serve a nation in managing relationships among states nor handle foreign nations. The fear of creating a government that was too powerful was the basis for foundation of the Articles of Confederation. It created a weak national government that allowed for most of the power to be under the control of the state legislatures. Under the Articles, Congress had no means to prevent war or security against foreign invasion. The federal government could not check the quarrels between states or regulate interstate trade, collect taxes, enforce laws. These weaknesses of the confederation distressed political leaders; in response, they requested a assemblage in order to revise the Articles and revive the ailing nation. In May of 1787, representatives from each state gathered in Philadelphia, Pennsylvania, to find the means of turning the United States government into an efficient and powerful business that conducted affairs The delegates meeting at the Constitutional Convention in Philadelphia in 1787 were given expressed consent to alter and revise the Articles of Confederation. With the exception of those from New Jersey and Virginia, the delegates intended to revise the Articles. One of 55 delegates, William Paterson and his colleagues Roger Sherman, Ellsworth, and Dickinson offered a list of suggestions for revising the Articles of Confederation in his New Jersey Plan. Paterson was a delegate from New Jersey who favored the weak national government that the Articles created. Patterson asserted the rights of the small states against the large states and wished to expand upon the Articles making a more practical and efficient government. The New Jersey Plan suggested the Congress maintain its unica...

the Gracchus Brothers essays

the Gracchus Brothers essays With his brother, Gaius Gracchus (153-121 BC), Tiberius Gracchus, (163-133 BC), was brought up under special care of his mother, Cornelia, daughter of Scipio Africanus the Elder. In 146 BC he took part in the capture and destruction of Carthage, on which occasion he is said to have been the first Roman to scale the city wall. In 137 BC he acted as financial administrator to the army of Gaius Hostilius Mancinus in Spain. There in the ancient Spanish city of Numantia Tiberius saved from destruction an army of 20,000 Romans, which had been defeated. They were at the mercy of the Numantines who would only negotiate with Tiberius because they trusted his father. Upon his return to Rome Tiberius became a champion of the cause of the common people and the impoverished farmers. He was elected tribune of the people in133 BC, and despite opposition from the aristocracy led by his cousin, Scipio Africanus the Younger, he obtained legislation providing more equal distribution of public lands am ong the small farmers. A committee of three, consisting of Tiberius, his brother Gaius, and his father-in-law Appius Claudius Pulcher, was appointed to carry out the new law. When the term of his tribuneship expired, Tiberius presented himself for re-election. With this declaration he had upset the Senate, which thought that holding the office of tribune for two successive years was unlawful. A rumour followed that he was seeking dictatorial power. His enemies demanded his immediate death and formed a riot in which Tiberius was murdered, along with his 300 followers, and his body thrown into the Tiber River. At the time of hi brothers death, Gaius was serving with the Roman army in Spain. He returned to Rome a year or two later and attained a position in financial administration in 126 BC he was sent to Sardinia, then in a state of rebellion. Even though the Roman Senate wanted to keep Gaius from Rome by extending his term as financial administrat...

5 Keys to Better Sentence Flow

5 Keys to Better Sentence Flow 5 Keys to Better Sentence Flow 5 Keys to Better Sentence Flow By Mark Nichol Sentences can be short. They can also be long. This is a good thing. Lack of variety is wearying. It may drive you to distraction. It’s a good thing that sentences can be short or long, because lack of variety is wearying and may drive you to distraction. Which paragraph was easier to read? If you’re like me (and why wouldn’t you be?), you’ll pick the latter example, which employs combination and subordination (the process of making one of two sentences part of the other). It’s easy to get caught up in a ratcheted conveyor belt of short, staccato sentences, but it’s also simple to introducing some variety of sentence length through these two frequently paired strategies. 1. â€Å"The money was doled out in what are known as State Revolving Funds. These are pots of cash that finance each state’s drinking-water and clean-water infrastructure improvements. â€Å" If a sentence constitutes a definition for a term introduced in the previous sentence, delete the subject from the defining sentence and link the two sentences: â€Å"The money was doled out in what are known as State Revolving Funds, pots of cash that finance each state’s drinking-water and clean-water infrastructure improvements.† 2. â€Å"The most famous was called the Wonder Fountain. The attraction shot river water 150 feet into the air from a round pool. It drew visitors from Charlotte and beyond.† This â€Å"See Dick run. See Jane run.† succession is easily folded together: Delete the first verb and make the noun phrase after it an appositive. Link the defining sentence to it as a parenthetical phrase, and emerge from that phrase to close with an additional phrase consisting of the final sentence shorn of its subject. The result: â€Å"The most famous, the Wonder Fountain, which shot river water 150 feet into the air from a round pool, drew visitors from Charlotte and beyond.† 3. â€Å"Religious or purely spiritual models are found in several faiths. They are often considered folk models because they derive from the rank-and-file citizenry.† A sentence that provides additional detail about the previous sentence can often, absent its subject, be inserted into the midst of the first sentence as a parenthetical phrase: â€Å"Religious or purely spiritual models, often considered folk models because they derive from the rank-and-file citizenry, are found in several faiths.† 4. â€Å"He stood in front of the half-empty San Luis Reservoir, built in 1962 to store water for the feds’ Central Valley Project. He painted a Dust Bowl-grim picture of Central Valley’s storied farming economy.† Replace a sentence’s subject with a participle (a verb with an -ing ending), then clip the following sentence’s subject and tack the rest of the sentence on: â€Å"Standing in front of the half-empty San Luis Reservoir, built in 1962 to store water for the feds’ Central Valley Project, he painted a Dust Bowl–grim picture of Central Valley’s storied farming economy.† 5. â€Å"Following the principles of Ayurvedic medicine, the flavors, numbering six, are defined as follows: sweet, sour, bitter, salty, astringent, and spicy. These flavors are divided into six categories, which are associated with earth, water, and fire.† When combining and subordinating sentences, look for opportunities to make a passage more concise as well. Stating the number of listed flavors is superfluous, and â€Å"are defined as follows† is a verbose and unnecessary obstacle between the reader and the list. Note, too, how em dashes are employed in order to avoid a bewildering succession of commas: â€Å"Following the principles of Ayurvedic medicine, the flavors- divided into categories associated with earth, water, and fire- are sweet, sour, bitter, salty, astringent, and spicy.† Successions of sentences don’t always merit these steps, but judicious application will improve the flow of your writing. Want to improve your English in five minutes a day? Get a subscription and start receiving our writing tips and exercises daily! Keep learning! Browse the Writing Basics category, check our popular posts, or choose a related post below:12 Types of LanguageConnotations of 35 Words for Funny PeopleRunning Errands and Doing Chores

Reserve Banking Essay Example | Topics and Well Written Essays - 500 words

Reserve Banking - Essay Example On the other hand, full-reserve banking is popular as 100% reserve banking which involves alternatives to the fractional reserve banking approach. This way, banks are called to maintain full amount of the depositors funds through a cash basis ready for instantaneous withdrawal on customer’s demand. Funds which are deposited by the customers within the demand deposit accounts and checking accounts are not loaned out because they are legally required to maintain full deposit for satisfaction of potential payment demands (Daly and Farley 65). The proposals of full reserve banking systems do not attach restrictions on deposits which are not payable to the demand on savings accounts or time deposits. The mitigation of risks of bank operates based on larger proportions of the depositors seeking to withdrawal from the deposits given times. The problems are widespread and extreme, systemic crises, the existing governments for most nations oversee and regulate commercial banks. This involves providing deposit insurance and acting as lending platforms for last resort among commercial banks. In different nations, central bank or alternative monetary authority regulates the bank credit creation while imposing capital adequacy ratios and reserve requirements. This limits amounts of money creation while developing the commercial banking system while helping banks have solvency (Daly and Farley 121). It avails enough funds for meeting demand for existing withdrawals. Further, there is a direct limit for money supply for which central banks pursue interest rates and target controls of bank credit issuances. Monetary reforms, which is included within full-reserve banking are proposed within different contexts which are notably established as responses to the Great Depression. No nation across the world is in requirement of full-reserve banking. The era of post-World War II showed minimal

What if anything, can the study of family law gain from an Essay

What if anything, can the study of family law gain from an understanding of theoretical approaches towards the relationship between law and families - Essay Example or alternative non-marriage arrangements as well as frequent divorce are making the once-solidly-defined English nuclear family resemble something else entirely, something else that is thus-far undefined, vague and nebulous. In this changing atmosphere, family law will be of increasing importance in managing conflict, creating harmony and resolving issues before they arise, creating amicable arrangements when disasters do occur, and organizing society. Major theoretical approaches like feminist theory, the public-private divide and functionalist theory deserve analysis, but the most salient for modern circumstances is feminist theory, at least insofar as it recognizes gender differences and difficulties. The changing nature of the British family deserves special comment and analysis. â€Å"Earlier this year, women became the majority of the workforce for the first time in U.S. history. Most managers are now women too. And for every two men who get a college degree this year, three women will do the same. For years, women’s progress has been cast as a struggle for equality. But what if equality isn’t the end point? What if modern, postindustrial society is simply better suited to women?† (Rosin, 2010). Rosins question is obviously somewhat hyperbolic, but there is an underlying fear and anxiety there. Girls are being preferred over boys for in vitro fertilisation in America, and similar phenomena are occurring in Britain. The delocation and loss of jobs caused by the recent economic meltdown have only exacerbated this phenomenon. â€Å"He writes on the board: $85,000. â€Å"This is her salary.† Then: $12,000. â€Å"This is your salary. Who’s the d amn man? Who’s the man now?† A murmur rises. â€Å"That’s right. She’s the man† (Rosin, 2010). This basic conflict between men and women in terms of new gender norms will cause major issues for family law. Add in the other factors such as cohabitation, gay marriage and civil unions, other changing sexual orientation

Technology Essay Example | Topics and Well Written Essays - 250 words - 3

Technology - Essay Example gely contingent on age, by and large, every person grounds his personal preference, principles, and decisions on what he or she ascertained from the information obtainable in television. Just as our culture is molded by the effects of television, so as the nature of our way of thinking, is brought about by our constant observation of the so-called â€Å"great cyclopean boob tube†. Television shapes the public opinion as asserted by the agenda-setting theory of mass communication. The gen that we glean out from watching the television affects our perceptions about different issues in the community as it replaces some of our former understandings of the varied disputes and arguments encompassing our environment. Personally, I use television as my prime source of information and current events. Because of its extensive coverage and the quality of the material that you receive from them, it permanently becomes the foundation from which I direct my elucidations of any political and social arguments. On account of the numerous source of news and coverage of current events, the knowledge that I have gained from watching television sets the platform on which I link and rate the accuracy of the information that I encounter from other sources like newspaper, radio and the internet. Momentarily, the quality of radio and TV programming is satisfactory on the whole. By consolidating the different opinions, arguments, information and standpoints gleaned through watching and listening to the radio and television respectively, a more concise data is achieved. That said, there is no need to change anything not unless if there are debarring hurdles that preclude the development of media, in the forms of ra dio and television, from delivering credible and substantial news to the

What impact does the safety record of SUVs have on the economy Essay

What impact does the safety record of SUVs have on the economy - Essay Example By examining the safety record to demonstrate how SUVs are indeed responsible for more deaths and injuries than passenger cars and how these excess injuries in turn influence losses in wages and productivity while increasing police, medical and insurance costs, attention throughout the paper is focused on how poor safety ratings resulting from the use of these vehicles adversely impact the economy. The physical size of an SUV mistakenly provides drivers with a feeling of security, but the facts show that these vehicles actually place drivers and passengers in much greater danger of death, whiplash, and spinal injuries. The illusion of bigger is better has been proven to be a dangerous myth. The impression that SUVs are safer is driven more on the perception that they are bigger and can therefore provide more protection, but accident studies show this is not the case. Mid-sized and smaller SUVs such as the Nissan Pathfinder, Suzuki Sidekick, and Jeep Wrangler had driver death-rates significantly higher than the average vehicle. In examining deaths per million passengers, SUVs had nearly the same death rates in accidents as small cars, but substantially more fatalities than mid-sized or large cars (â€Å"SUVs: Risks†, n.d.). Still, the perception of bigger is safer abounds. Mothers with the best of intentions for their family decide to purchase SUVs sacrificing the added expense for gas for what they believe is a safer vehicle for their children. SUVs, because of their high center-of-gravity, are much more likely to roll over than smaller vehicles or mini vans in all circumstances. Studies have shown the high profile of these vehicles contributes to this inclination especially as the result of an accident. The Insurance Institute for Highway Safety, a research organization for the insurance industry, tested SUVs to show how well these vehicles protect the driver and passengers in a collision. Midsized SUVs were rated on a basis of â€Å"good†,

Valuation models literature review Essay Example | Topics and Well Written Essays - 2750 words

Valuation models literature review - Essay Example My dissertation will focus on the financial reports of four different companies: BASF, DOW, SABIC, and Dupont. This will be aided by an economy and industry analysis as well as a ratio analysis for the each of the four firms. Valuation models will then be applied in order to arrive to price of the shares for each of the four firms. This literature review will help to find out the most appropriate valuation models to apply in order to arrive at a reasonable recommendation for investors who are interested in these four companies. A number of studies have focused on the usage of financial valuation models in the U.K. in order to evaluate a company’s equity. For example, Imam et al. (2008) aimed to find out the models that were used by financial analysts. They used a methodology that introduced the evidence by using two different ways—interviews with financial analysts and looking into the content of equity reports. Their study highlighted three major points: which valuation models are used by analysts, why are these models used, and how are these models used. In the same area, Demirakos et al. (2004) sought to explain financial analyst practices in terms of valuation by examining hypotheses related to the use of single period and multi-period forms, and also to test the usage of both the accrual and cash flow-based methods. On the other hand, Liu et al. (2002) measured the performance of a wide range of multiples and looked at the selection of relevant issues with the valuation using multiples mo del. An example from their paper showed the differences in the performance sector and the improvement of performance achieved by using other models to calculate multiples. In terms of industry importance, Alford (1992) tried to find out the impact of choosing comparables on size, sectors, and earnings growth on the accuracy of valuation by using price-earning multiples. Also, Boatsman and Baskin (1981) compared the accurateness of the price-earning multiples valuation model based on two sets of similar companies in the same sector. Moreover, Tasker (1998) tested among-industry models in the collection of similar companies by analysts and investment banks in acquisition transactions. The paper written by Barker (1999a) tested the valuation methods used by analysts and fund managers in order to discover the role of dividends in share valuation as well as to find out the importance of different valuation forms used in practice by fund managers and financial forecasters. Moreover, Barke r (1999b) applied both survey and market-based evidence in order to find out the more favorable valuation models, especially the

What impact does the safety record of SUVs have on the economy Essay

What impact does the safety record of SUVs have on the economy - Essay Example By examining the safety record to demonstrate how SUVs are indeed responsible for more deaths and injuries than passenger cars and how these excess injuries in turn influence losses in wages and productivity while increasing police, medical and insurance costs, attention throughout the paper is focused on how poor safety ratings resulting from the use of these vehicles adversely impact the economy. The physical size of an SUV mistakenly provides drivers with a feeling of security, but the facts show that these vehicles actually place drivers and passengers in much greater danger of death, whiplash, and spinal injuries. The illusion of bigger is better has been proven to be a dangerous myth. The impression that SUVs are safer is driven more on the perception that they are bigger and can therefore provide more protection, but accident studies show this is not the case. Mid-sized and smaller SUVs such as the Nissan Pathfinder, Suzuki Sidekick, and Jeep Wrangler had driver death-rates significantly higher than the average vehicle. In examining deaths per million passengers, SUVs had nearly the same death rates in accidents as small cars, but substantially more fatalities than mid-sized or large cars (â€Å"SUVs: Risks†, n.d.). Still, the perception of bigger is safer abounds. Mothers with the best of intentions for their family decide to purchase SUVs sacrificing the added expense for gas for what they believe is a safer vehicle for their children. SUVs, because of their high center-of-gravity, are much more likely to roll over than smaller vehicles or mini vans in all circumstances. Studies have shown the high profile of these vehicles contributes to this inclination especially as the result of an accident. The Insurance Institute for Highway Safety, a research organization for the insurance industry, tested SUVs to show how well these vehicles protect the driver and passengers in a collision. Midsized SUVs were rated on a basis of â€Å"good†,

How in the World Did THAT Get into my Home Essay

How in the World Did THAT Get into my Home - Essay Example (Ayers 45) Raw materials, this is the primary source in bread production. It mainly concerns natural wealth and pulling out of raw materials and working with farmers to grow wheat that is required to make bread. Other raw material is water, this obtained from taps. Manufacture, the bread is manufactured in one of the leading bakeries in U.S.A. Process of making bread commence with gathering all the necessary ingredients and storing them. Each ingredient has its own place waiting the time of becoming component of batter. All the process of manufacturing is automated and monitored as is it a continuous transition from one stage to another. Bread is baked in a tunnel-shaped oven and must be provided with a lot of vapor at the beginning. This heat the bread much faster so as to increase its size and to provide its softness nature. Packaging, bread is packaged in a flexible manner that provides high quality, attractive presentation and conserving breads natural freshness. Also bread is packed in various forms so to accommodate different consumer needs. So the appearance and quality of packaging in very important, this provides the standard that consumer want. Also quality ensures that bakeries bake the best each and every time. Packaging is also done properly for shipping so as to ensure that bread arrives safely. Improper packed breads can be easily damaged thus losing its consumer choice and value (Ayers 110) Display, the bread in the whole sale was displayed in a way that is visually attractive from the consumers’ perspective. For instance using a Bakery display case to tell consumers varieties present. This kind of display provides for bake products to be easily sold as they are highly perishable. Display stand was also among the better tool for displaying in some part of the whole sale, this stand is taller than other items thus displaying more of the baked bread inside the whole sale. Scene of

Ebooks Are Inferior to Real Books Essay Example for Free

Ebooks Are Inferior to Real Books Essay Good evening chairperson, ladies and gentleman. It is one thing to down load an eBooks and read it at your convenience but is this experience the same as lying out on the beach reading the latest publication from your favourite novelist with the worry of the device failing | 2. Your expensive device may be stolen while you’re in the surf or sand could enter your devices interface. Ladies and Gentlemen reading from an eBook is simply not the same as reading from a physical printed book as all electronic devices are subject to failures. 3. The topic before us this evening is that â€Å"eBooks are inferior to real books† Not one member of the affirmative team will deny that eBooks have been a great innovation however there are many disadvantages associated with the use of eBooks which would support our team’s argument that traditional books are superior and therefore by definition eBooks are inferior. | 4. We as the Affirmative team define eBooks as electronic copies of books, usually read through an e-reader or computer and real books as physical printed paper copies of books. Tonight we will be discussing this on two key levels: I will discuss the social aspects and my second speaker Tom will address the disadvantages of eBooks from an economic perspective. | 5. Firstly I will address the inferior qualities of eBooks with regard to them denigrating the culture of reading and secondly the notion that print books promote a more holistic and equitable circumstance for people to have a greater access to literature both contemporary and traditional. | 6. Now to my first point, addressing print books and their significant contribution towards promoting a culture of reading. E-Readers are far less capable of presenting artistic illustrations in the same capacity as real books. | 7. Very complex, design-heavy books such as comics do not translate well into eBook format, and in many cases people in possession of older e-reader devices, fail to support all of the technologically advanced features that are included within newly released eBooks and e-readers. | 8. Ladies and Gentleman how are we to cultivate a love for books with future generations if all we have access to is unexciting and uninteresting, dull, black and white text. Think of the long held reading traditions which families employ when raising their children. | 9. Young children will always be interested in beautiful three dimensional illustrations adorned in colour and exciting imagery, not walls of text. The artistic value and interactivity of the children’s books we grew up with is something you certainly cannot replicate with an e-reader. | 10. This is a crucial part of the culture of reading that can and will engage our youth in reading from an early age. For centuries book lovers have enjoyed browsing the shelves in a book store, reading the blurbs and thumbing through the illustrations. This is an important part of the culture of reading, a culture promoted by print books and a culture degraded by eBooks. | 11. This is further vindicated as statistics from over 250 000 surveys conducted by Amazon have revealed that 55% precent of e-books purchased from the kindle or amazon online catalogue have been planned purchases and only 5% of buyers have actually browsed the online catalogue like you would in a real bookstore. | 12. Print books are often utilised for decorative purposes in a home. They can define ones interests’ and even a person’s profession, for example doctors and lawyers often have large libraries of books in their homes. Furthermore print books are often culturally and historically significant for various reasons, can form part of collections, or represent sentimental significance. Ebooks do not have that same utility. | 13. According to Jan Noyes and Kate Garland’s scientific report released in 2008 addressing the cognitive advantages and disadvantages of eBooks; it was discovered that screen reading was found to increase stress and exhaustion levels. Finally, the technology of an e-book can also prove to be a disincentive for prospective readers. | 14. Add to these, the health issues of eye strain, the anxiety of worrying about battery life, damaging the screen of a reading device, its lack of portability in extreme or remote environments, problems of viruses and software bugs and the incompatibility of formats across devices are not issues that the reader of traditional books encounter. | 15. RSI and long periods looking at a screen, plus the possibility that an e-book can be hacked and edited so that the original text could be censored or lack authenticity thus creating several more reasons why e-books can turn people off reading. | 16. All of these significant points refer to the culture of reading which is vital to society as we know it. This now brings me to my second argument that print books promote a more holistic and equitable circumstance for people to have a greater access to literature both contemporary and traditional. | 17. EBooks are often a non-inclusive medium as it is a significant financial investment for individuals to purchase an E-reader. It is difficult for people without substantial financial means to make that investment when their primary focus is directed at providing for their families and their needs. | 18. Traditional books are always more accessible to the general public, in many cases through a library. Libraries provide a free and easy way for people of all socio-economic backgrounds to access books of all varieties and in addition libraries can be accessed locally as there is one in most suburbs. 19. Also, opportunities to read are enhanced because books are a tangible asset that can be easily exchanged, passed on from generation to generation and discarded for other people to pick up cheaply at fetes, book fairs and second hand bookshops. | 20. They are also a valuable resource to be collected and donated to institutions, waiting rooms, schools and third world countries. In other wo rds making them accessible to the general population. Ladies and Gentleman you cannot do this with an eBook! | 21. The reliance of e-books on technology conjures the frightening prospect of a world without literature, recorded historical data, in fact, all of the knowledge and entertainment that is currently held in the traditional manuscript of books and digital media. | 22. What happens if the gadgets and software we need to decode e-books malfunctions, there is a lack of electricity or our digital world collapses? We need traditional books to protect future access to reading for everyone. | 23. Tonight Ladies and gentleman I have argued the social aspects of why eBooks are most definitely inferior to real books. 24. My first point tonight detailed how print books significantly contribute towards promoting a culture of reading whereas eBooks damage that culture and my second point addressed how print books, through libraries promote a more holistic and unified circumstance where it is much easier for people who have less, to gain a greater access to more. | 25. Ladies and gentleman when DVDâ₠¬â„¢s came out people thought that would be the end of cinema. There will always be a place for real books and if eBooks are such remarkable products why are we still publishing books? Comparing e-readers to books is similar to comparing a modern contemporary rock song to a cover, which is never as good as the original. | 26. Every now and again you might get a cover version of a song that is perceived as better than the original but generally speaking more often than not the cover is never as good as the original. You can manipulate it and improve it but when it all comes down to the crunch it is the original that stands the test of time. The same is true for the traditional book which will pass the test of time. |

The Classification Of Fruits Marketing Essay

The Classification Of Fruits Marketing Essay The literature review carried out on this research contains information and data from different sources. Since there was very few numbers of literatures available on this topic locally, most of the information was gathered from the internet and through the internationally published journal articles. Some of the information was collected from locally published citations and through local institutions and organizations. The literature review attempts to make some relevant information of fruit processing sector, namely, fruit industry, consumption and trade, fruit processing, type of processes, industry and quality practices in developing countries and quality issues related to fruit processing industry. 2.2 CLASSIFICATION OF FRUITS Fruits can be commonly classified according to the growing region as follows: tropical, subtropical and temperate-zone (Kader and Barret, 1996). The quality of fruit is mainly affected on growing region and most significantly the environmental conditions specific to each region. Listed below are the examples of fruit grown in each region. 2.2.1 Tropical Fruits Major tropical fruits: banana, mango, papaya, pineapple Minor tropical fruits: cashew apple, durian, guava, longan, lychee, mangosteen, passion fruit, rambutan, tamarind, sapota, carambola 2.2.2 Subtropical Fruits Citrus fruits: orange, lime, lemon, grapefruit, pummelo, tangerine, mandarin Non-citrus fruits: avocado, pomegranate, cherimoya, fig, kiwifruit, olive 2.2.3 Temperate-Zone Fruits Small fruits and berries: grape (European and American types), strawberry, raspberry, blueberry, blackberry, cranberry Pome fruits: Asian pear (nashi), European pear, apple, quince Stone fruits: plum, peach, cherry, apricot, nectarine Fruits are essential in the human diet. They contain compounds of nutritional importance, including vitamins which are not synthesized by the human body. Fruits serve as a rich source of energy, vitamins, minerals and dietary fibre. The U.S. Department of Agriculture Dietary Guidelines encourages consumers to choose fresh, frozen, dried or canned forms of a variety of colours and kinds of fruits. Fruits can be defined as the reproductive organs arising from the development of floral tissues with or without fertilization. 2.3 WORLD PRODUCTION OF TROPICAL FRUITS The availability of detailed information and reliable statistics is very less on tropical fruit production and world trade (Chang, 2007). Therefore, it constitutes a major constraint in the analysis of supply and demand trends of tropical fruits in the world market (Kortbech- Olesen, 1997; Chang, 2007; and FAO, 2008a). Most fruit producing countries do not have proper routinely record or collect data regarding tropical fruits that are basically produced and/or traded in small quantities (Chang, 2007; and FAO, 2008a). Therefore, production and trade data from reporting countries suffer from a lack of uniformity (FAO, 2003). Data on tropical fruit production, commercial applications and trade are difficult to be estimated when analysing the global reports, an attempt has been made in this dissertation report to analyse the global production, supply and demand trends of tropical fruits in the world market. In fact, the analysis gives much importance on the research study with regard to the development of fruit processing industry in our country to foresee the future of the fruit industry. According to the research report published by the Philippine Council for Agriculture, Forestry and Natural Resources and Development has stated that worldwide fruit species of tropical and subtropical are estimated to be around 3,000. Moreover, they have revealed that 500 out of total fruit species are found in Asia. In South East Asia around 120 major and 275 minor species of tropical and subtropical fruits and nuts are found. The most interesting part of that publication is that around 200 species of fruits are remained undeveloped and underused. According to the report published by Food and Agriculture Organization of the United Nations (FAO), the world tropical fruits production reached 96.8 million tonnes in 2000 excluding banana. This production increased approximately 3.6% annually during the period 2000-2007 to reach 123.7 million tonnes in 2007 (FAO, 2008b). Tropical fruits production in 2004 represented 8.1% of the global world production of fresh fruits and vegetables (FAO, 2007). The annual increase of world production of tropical fruits has been estimated to be 1.7% (FAO, 2003; and Chang, 2007). The projected value of world production of tropical fruits is 139.2 million tonnes by 2014. Banana, mango, pineapple, papaya and avocado are the five major tropical fruit varieties produced and constitute the most important tropical fruit species produced worldwide which account for approximately 75% of the global fresh tropical fruit production (Chang, 2007). Asia consists of major producing region followed by Latin Americ a and the Caribbean and Africa. The world production of tropical fruits from these countries is estimated to be 98% (Ramiro, 2000; FAO, 2003; and Centeno, 2005). 2.4 CONSUMPTION AND TRADE OF TROPICAL FRUITS Approximately, 90% of all tropical fruits produced worldwide are consumed domestically. The remaining 10% of tropical fruits produced is traded as fresh, accounting for 5% or processed tropical fruit products, accounting for 5%. These processed tropical fruit products include dried or dehydrated fruit, frozen fruit, fruit juice, concentrate, pulp and puree which is further referred to as fruit juice and concentrate and canned fruit (Kortbech-Olesen, 1996; FAO, 2003; CBI, 2007a; and Chang, 2007). Although, the proportionally small quantities of tropical fruits traded internationally, the trade value of them is very significant. The total value of trade of fresh and processed tropical fruit products was estimated at 4.0 billion US dollars internationally in 2004 (Chang, 2007). The total international trade value of fresh tropical fruits amount was 4.7 billion US dollars in 2006. Moreover, an additional 1.3 billion US dollars accounted for the processed tropical fruit products. On the o ther hand, the value of international trade of bananas and plantains reached 5.6 billion US dollars in 2006 (Chang, 2008). Pineapple is the most dominating fruit in international trade in fresh and processed tropical fruits, with a significant growth in volume and value (Chang, 2007, 2008). Asia is the leading supplier of processed tropical fruit products. According to the trade data, it shows that Latin America and the Caribbean as the major exporters of fresh tropical fruits (Ramiro, 2000). The European Union (EU) is the largest import markets for both fresh and processed tropical fruits making the United States of America (USA) as the second largest. The both import markets are together accounting for approximately 75% of import of tropical fruits in world production (FAO, 2003; and Chang, 2007). The import of fresh fruits in the EU reached 26.4 million tonnes (8.6%) and 21.0 billion Euro (10.7%) for the concerned tropical fruits. Import volume of fresh tropical fruits in the EU can be cascaded as follows: pineapple-56.3%, mango-14.7%, avocado-13.2% and papaya-2.2%. The total is accounting for approximately 86% of all fresh tropical fruits imported in the EU in the year 2007 (Eurostat, 2005, 2006, 2008). The processed fruit products in the EU increased during the per iod 2003-2007, accounting for 10.5 million tonnes and 10.0 billion Euros in total imports in 2007. Fruit juice and concentrate of about 62.8% accounted for the largest group of processed fruit products in 2007 in terms of volumes and other processed fruit products accounted for: canned of about 24.8%, dried of about 6.8% and frozen of about 5.6% fruit (Eurostat, 2008). From the total import volume of processed tropical fruits in 2003 constituted 15.4% and it increased to 17.1% in 2007. One of the most internationally traded tropical fruit is banana which accounted for about one-fourth of 70.89 million tons in 2004 production sold overseas. The export of remaining tropical fruits is less than 10% of the total production. As the major exporters of banana, Ecuador, Costarica and the Philippines accounted for 85% of all tropical fruit exports. Volume of export grew up from less than 1% in 2002 to nearly 8% in 2004 (FAOSTAT, 2012). United States is the major market for banana, accounting 26% of world total production in 2004 followed by Germany and Japan. Mexico, India and Brazil represented the bulk of mango exports. The total volume exported increased in 2004 by a modest 5% in contrast to an enormous increase of 41% in 2003. The total exported amount of mango by Mexico is about 190 kilotons while the Brazil is about 140 kilotons. USA is the major importer of mangoes accounting for 35% while the EU accounting for 20%. Papaya is major tropical fruit with exports increased by 47% in 2004 compared with the year 2003. The largest exporter of papaya was Mexico accounting for 75 kilotons during the year 2004 followed by Malaysia accounting for 70 kilotons Brazil accounting for 40 kilotons. USA was the major papaya importer that accounted for 50% of the world total papaya production. Import demand for tropical fruits worldwide for the next decade is expected to increase, thus import volume is also projected to expand. The projected increase in exports of tropical fruits by FAO in 2014 indicates an annual increase in export volume by 1.4% for mango, 1.7% for pineapple, 2% for avocado and 5.6% for papaya while the USA, EU and Japan remain the largest import markets for tropical fruits. (Rita M. Fabro, ST Media Service) 2.5 FRUIT PROCESSING Fruits and vegetables are rich sources of many nutritional intakes to human beings and are widely consumed in varying amounts. Although it has been highly advised to have good consumptions of fresh, unprocessed fruit and vegetables it is not always realistic or possible. This may be due to the cost, availability and seasonality. Processing of fruits and vegetables is, therefore, necessary and in many ways desirable. The processed forms of fruits may be complemented the increase of overall consumption as well as enabling regular intake throughout the year instead of fresh produce. Fruits are highly perishable, therefore, they need kind of processing to aid their preservation. Processing (canning, drying, freezing, and preparation of juices, jams, and jellies) increases the shelf life of fruits and vegetables (Cantwell and Suslow, 1999). Processing steps include preparation of the raw material, cleaning, trimming, and peeling followed by dehydrating, canning, or freezing. Fruit process ing extends not only the shelf life but also results in value addition, generation of employments. This also enables vertical integration and diversification. Processing will, further, help to combine different ingredients, removal of inedible parts and carrying out other steps that consumer would do at home. 2.5.1 Fruit Products Canned juices, pulps, fruit drinks, jam, cordials, jelly, dried and dehydrated fruit products are the products that can be considered as direct fruit products in the current consumer market which are available locally as well as globally. Individual quick frozen (IQF) products do not fall in to the direct product category. The IQF products are globally used as substance for baby food manufacturing (cereals), bakery productions and confectionary manufacturing (chocolate). Depending on their applications, dehydrated fruits are also considered as a substance for the derived products as IQF products. 2.5.2 Types of Processes used in fruit processing Within the current trend in behaviours of consumers, it can be seen that the healthy eating and drinking (Datamonitor, 2007; and Hughes, 2008) have shown growing potentials. When aiming at satisfying health-related consumer needs and demands, the number and variety of processed fruits have substantially increased in the recent past. With the recent development in the technology, updated and modernized processing and preservation methods such as heating, drying or dehydration and freezing together with more commercialized varieties of processing techniques continue to serve the consumers with the increased varieties of processed fruit products. These achievements have been gained through new process protocols and products, new heating and freezing techniques, namely, microwave or ohmic heating, cryogenic freezing and radiation treatments. The trend in recent processed fruits is value addition through the increase of taste or flavour while retaining their nutritional value, making a nu mber of varieties of fruit products with longer and more consistent shelf life. The following describes the types of modern processing techniques those are being innovated and used by the developed countries in order to get competitive advantages over the developing countries in the international processed fruit market. xxxx-more neededxxxx 2.6 FRUIT INDUSTRY IN DEVELOPING COUNTRIES It has been evident that there is high potential growth and trend in fruit processing industry in many of the developing countries (DC) in Asia, Africa and former Soviet countries. The major trends on these DCs can be analysed on focusing the quality oriented aspects where it is a major concerned when exporting processed fruits to the developed countries especially European Union (EU), America and Japan. This will be beneficial to identify and indicate the major issues that are needed to be addressed in quality aspects when such products are exported. The fruit processing industry in the developing countries in the Asia-Pacific region is booming rapidly. This potential is due to the less trade barriers and agreements of global trade and increasing demand of consumers in developed countries. The reason for this boom is not merely for economical factors. This has major concerns regarding healthy, tasty and safe foods. The processed fruit industry is dealt with the challenge of being competitive in the international market where quality oriented aspects are of high concern. Many of the developing countries in the Asia-Pacific region, however, have only a few fruit processing and exporting companies that are practising the modern quality assurance and improvement systems for fruit processing. Therefore, processed fruit products from such countries cannot cope in the international processed fruit market due to the lack of quality assurance and the products those have usually been declared to lower end markets. India accounts for a wide variety of fruits and vegetables production. It is the second largest producer of fruits and vegetables production in the world while China ranks the first. It accounts roughly 10 and 15 per cent of fruits and vegetables in global production respectively. According to the report published by National Horticulture Board, during 2009-2010, India produced 71.52 million metric tonnes of fruits and 133.74 million metric tonnes of vegetables (National Horticulture Database in India, 2010). At present, the country processed around 2.2 per cent of fruits and vegetables, even though it is ranked as the second in the world in terms of production. When compared with other countries, the processed fruit and vegetable industry is comparatively low. In Brazil the processed fruit and vegetable industry is 30 per cent, USA 70 per cent and Malaysia 82 per cent. The major fruits cultivated in India are Banana, Mangos, Papaya, Grapes, Apple, Apricots, Orange, Water Melons, Avocados, Guava, Lichi, Sapota. Mango accounts for 40% of the national fruit production and India and one of the leading exporters to the global market. The positive growth in the global market for processed fruits and vegetables products (dried or preserved and dehydrated vegetables and fruits), ready to serve beverages, fruit juices and pulps has led the countrys economy towards new way. The existence of 4000 fruit processing units offers India tremendous export opportunities. During the period of 2010-2011, India has exported fruits and vegetables worth 7 million USD comprised of fruits worth 4.8 million USD and vegetables worth 2.2 million USD (National Horticulture Database in India, 2010). The major importers of Indian fruits and vegetables are UK, UAE, Malaysia, Sri Lanka, Bangladesh, Nepal, Saudi Arabia, Indonesia and Pakistan. Even though the share of India in the global market is still nearly 1% only, the tendency towards increasing acceptance of horticulture production is high in the country. The concurrent developments in cold chain infrastructure in the areas of state of the art technology and quality assurance measures have paved the way for this tremendous growth in this sector in India. Moreover, large investment funded by the private sector and public sector has also taken initiatives with Agricultural Processed Food Products Export Development Authority in India (APEDA). With APEDAs assistance, several centres for integrated post harvest handling and perishable cargoes facilities have been established in the country. Also in achieving these growth rates in processed food industry, the programmes like capacity building initiatives at the farmers, processors and exporters levels has also contributed towards this effort. As the Indian food processing industry is still largely based on primary processing accounting for 80% of the value addition, Indian government has set up a separate fully authorised ministry called Ministry of Food Processing Industries for the entire development and promotion of food processing industries within the country. Harvesting of fruits is widely practiced by manual methods due to the abundant supply of surplus agricultural labour. The fruits are mostly harvested by hand or by simple hand tools, Sorting and grading of fruits are done on a very limited scale and that are only based on visual inspection methods. Limited pre-cooling facilities are only available for grapes, strawberries etc. for exporting purposes. Indian farmers suffer from disfavour in growing fruits as it requires high initial investment and long gestation period. The yield of fruits and thereby return to the farmers are highly affected due to the poor quality of seeds and other planting material available . Low educational level together with poor technical training facilities has led the farmers to the reluctance of adaptation to the new technologies and it has always been a problematic area. These factors result in non-uniformity in quality of fruits produced in India. To ramp up the fruits and vegetables processing, the ministry is pumping financial support for setting up new units, modernization and up gradation of existing units in processed fruit industry. The Indian national policy targeted to increase the percentage of food processed in the country to 10% by 2010 and would aim 25% by 2025. When it is taken in to the consideration of Thailand processed fruits market, its major exporting market is the United States, the EU and South-East Asia. Thailand today is accounting for a significant amount for total horticultural exports from the country. This amount is about 50% together with processed vegetables. The most exported processed fruits by Thailand comprise of juiced and canned pineapple, canned banana from which 30% goes to the United States while 90% of fresh banana are from Hong-Kong and China. The United States and EU markets are the most prominent importers of dried and canned mango from Thailand and most fresh mango importers are Asian countries. The other factors that contribute to the growth in processed fruit industry in Thailand are: maintaining of high quality of processes, products and value addition with low cost by the use of modern technology for their processing industries. To face to the competitiveness in the demanding market environment in processed fruit industry, Thailand maintains relatively high standards in processes as well as in facilities. This is of much more importance as the quality aspects of processed fruits are very stringent in countries like European Union, USA, Japan etc. The practice of GMP, HACCP and other modern quality aspects in Thailand is higher compared with other Asian countries so that they gained competitive advantage over other countries to enter into the developed countries processed fruit market. The modern fruit processing industry in Bangladesh covers relatively small volumes of canned fruits, jams, jellies and dehydration of fruits. But the volume of production of jams and jellies are done in large quantities. Mainly the small entrepreneurs at the home or cottage scale level are engaged in this jams and jellies processing. Most of the larger companies have new facilities in fruit processing which operate more hygienically to conform with the good manufacturing practices (GMP) used by most of the food industry. When considering most of the facilities available in fruit processing sector in Bangladesh it seemed that there is a need of upgrading quality aspects, technology, processing techniques and requirement of considerable training on personnel who are engaged in the industry. 2.7 QUALITY PRACTICES IN DEVELOPING COUNTRIES The developing countries in the world have shown a continuous growth in the fruit processing industry (FAOSTAT, 2009). The processed fruits and vegetables trade in international market is very large with an ever increasing number of different types which are processed and exported. Once the processing of fruits and vegetables was limited to mostly temperate zone climate types, but now the change has widened to include the types of tropical and subtropical species. There are many reasons for this change, but they can be broadly explained as the increase in consumers dietary habits in developed as well as in developing countries that have become more diverse. This is not merely due to the economical reasons of increase of per capita income but for the healthy, tasty and safe food consumption. The industry is facing to the challenges of being competitive in the international market where quality oriented aspects are of high concerns. The other reason for the change is the development an d growth in processing techniques. The processing of tropical and subtropical fruits and vegetables have been improved to an extent where final product is palatable, nutritious and of long and reliable shelf life regardless of whether they are for drying, canning or freezing. Due to continuing demand for processed fruits and vegetables worldwide, many of the developing countries have taken advantages over it and earning valuable foreign exchange from exports of products to profitable markets around the globe. The quality control and inspection in this industry is very important and directed at ensuring that the final products have been processed in a registered establishment that is constructed, equipped and operated in a hygienic and efficient manner. The conformation to the requirements of the export regulations for processed fruits and vegetables and those of the importing country play a vital role with respect to the ingredients, quality grades, defects, packaging materials, sty les, contaminants, additives. Apart from these, the following aspects are also of high concerns when exporting the processed fruits and vegetables. They are: conformance to labelling requirements, drained weight, filling of container. Even though the aspects of quality matters are high in this industry, many of the enterprises engaged in this processed fruit industry are very few those who have equipped with modern quality assurance and improvement systems. Therefore, the developing countries with such kind of shortage in quality assurance systems in place lack their competitive edge in competing with other developed countries in international processed fruit market thus their product have usually been usually directed to lower end markets or in some cases products are abandon. This situation requires immediate attention to improve the quality aspects of the fruit processing industry where the small and medium enterprises (SMEs) are in particularly of much importance in developing countries. These SME sector represents a large proportion of the fruit industry in the region. This requirement can be fulfilled by creating awareness among SMEs of modern concepts of quality assurance, good manufacturing practices-GMP and improved concepts such as hazard analysis and critical control point-HACCP and ISO 22000. Much stress is put on implementing such systems in the relevant industry. Good Agricultural Practices (GAP) can be applied in production and harvest while Good Manufacturing Practices (GMP) can be especially applied during post-harvest and Quality and Safety Assurance Systems such as HACCP, throughout the entire food chain to avoid hazard and to control them. HACCP is currently recognized as global system for the management of food safety for all companies that are engaged in the processing, production, storage, and distribution of processed foods for the consumption of human beings. But most of the companies engaged in fruit processing industry are confronted with many technical issues, legal, socioeconomic and challenges in the process of adoption of HACCP or ISO 22000. Asian countries like, India, Thailand, Pakistan, Malaysia, Philippine and South American countries like Mexico, Brazil, Colombia, etc are in the continuous process of overcoming the barriers to the widespread adaptation of HACCP, ISO 22000 and other quality assurance systems in processed fruit and vegetable industry as this industry has now become the driving seat of the economy of most of the developing countries. Even though some of the enterprises who have been awarded with above certifications, their applications in practical scenario are questionable in most of the developing countries due to lack of awareness, competence and management support in implementation. Apart from these quality assurance systems, there are other quality systems that can be applied to the processed fruit and vegetable industry. Those quality systems are namely, Total Quality Management (TQM), Six sigma, The Toyota Way etc. In the recent past, quality experts have put forward the approaches, concepts and systems for addressing quality during manufacturing in all aspects. Total Quality Management (TQM), ISO 9000 and ISO 22000 have been set up in large manufacturing and service industries worldwide. Most of the processed fruit and vegetable manufacturing establishments have developed and implemented TQM or ISO 9000 or ISO 22000 series programmes in order to enhance their quality objectives. Details on applications of these quality programmes in the food industry have been reviewed recently (Surak, 1992, Battaglia, 1993; and Golomski, 1993). Since the lack of availability of literature on these quality assurance systems with regard to processed fruit and vegetable industry, their correct applicability in the fruit industry should be further studied. 2.7.1 Good Manufacturing Practices (GMP) Good manufacturing practices are the written procedures intended to be followed while the processing plant is constructed and when it is in operation to make sure the wholesomeness of foods. These practices are the minimum requirements of processing and sanitary conditions that should be followed in processing plants built on proper requirements. GMP includes the following requirements. They are: Cleanliness and sanitary for personnel involved in Building and facilities used in Equipment and utensils used in Food processing requirements and controls The requirements of cleaning and sanitation can be considered as a procedure involving the cleaning and sanitizing of the processing plant. Food processing and controls highlight the actual manufacturing operations which include cleaning, sorting, grading and packaging that can be applied to both fresh and processed foods. With the correct implementation of GMP will help to reduce the new forms of biological, chemical and physical contamination while eliminating existing contamination. The processing plants and facilities should be constructed as per the U.S. and European standards. These facilities should be used with approved materials and maintained under proper hygienic and sanitary requirements. The following of GMP will make sure that the foods produced in an establishment are healthy and wholesome for the consumption of human beings. The applicability of the GMP in processed fruit and vegetable sector is very useful for their quality assurance system and it establishes better perspectives in consumers minds regarding the products that they consume while keeping competitive in the market due to the proper quality of their products. This will lead to increase the revenue of a company who follows the GMP making more space to further development in GMP. 2.7.2 Hazard Analysis and Critical Control Point (HACCP) HACCP is a management tool that was developed in the United States in 1971 in space flight programmes to make sure the safety of foods (Ropkins and Beck, 2000). The technique used for ensuring food safety has become widely accepted in the food industry. Most of the government regulatory agencies, food manufacturers and world organizations such as WHO and FAO are following this tool for food industry and related industries (Perera and De Silva, 1999; Ropkins and Beck, 2000). North America, the European Union, New Zealand, Australia, Singapore and many other countries have implemented the HACCP system today. Effective measures for ensuring the safety of foods and food products are the key aspects addressed by HACCP with regard to known hazards. HACCP has now become the basis for controlling and ensuring food safety in food manufacturing processes. It has become part of total quality assurance programs in the food industry and can be incorporated within an ISO 9000 quality system (BSI Q uality Assurance, 1991; Perera and De Silva, 1999; and Ropkins and Beck, 2000). The implementation of an HACCP programme in the fruit industry can lead to the identi ¬Ã‚ cation of known hazards that affect the safety of the  ¬Ã‚ nal product. The objectives of HACCP programme are the eliminating of those identified hazards at the earliest possible stages and at any subsequent stage of the manufacturing or production system (Alli, 1993; Perera and De Silva, 1999). In the fruit industry, there are wide varieties of known hazards. In fresh, frozen or canned fruit, the detriments associated with the product might vary in signi ¬Ã‚ cant amount depending on the types of products. Also, the HACCP is not a stand-alone system where it requires GMP as a pre-requisite to be in place before HACCP is applied. With the successfully implemented HACCP system having a proper monitoring will make sure the effective control of hazards as well as public health risks. This will ultimately lead to improved food safety. As all the known hazards are taken care by HACCP procedures in any production line, it helps to improve product and process efficiency, reduces waste and reduces the need for rework in the production lines. This cuts down on cost, enhance sales performance and improve consumer con ¬Ã‚ dence in the product. The relative significance in quality and safety of processed fruits are directly connected to the level of quality of the incoming fresh fruits which are used in subsequent processing. The incoming fruits must meet certain minimum speci ¬Ã‚ cations to avoid microbial contaminations, impurities and the general appearance which are used in production. It is of much importance that the suppliers follow an HACCP procedure to make sure that all raw materials coming in shall meet the desired speci ¬Ã‚ cations of producers of processed fruits such as canned, frozen and modi ¬Ã‚ ed atmosphere packaged (MAP

European History - The Spread of Christianity :: European Europe History

The Spread of Christianity The spread of Christianity overtime replaced the old warrior religion changing the way of life, and at the giving it new meaning. With the coming of Christianity a hope for poets also came about. As the conversion of Ireland to Christianity took place a new era known as Ireland's Golden Age began to take over. Christian munks worked hard preserving literature of the ancient world and works of popular culture. Due to the rapid growth of Christianity the Anglo-Saxon's were given a common faith, a common system of morality and right conduct, linking England with Europe. Anglo-Saxon religion was based on ethics. It was the earthly values such as bravery, loyalty, generosity, and friendship that Anglo-Saxon life was based upon. The Anglo-Saxon religion derived from Germany and was very similar to Scandinavian mythology. They had gods for any and everything that all played important roles in everyday life. Symbols like the dragon and the swastika are also a part of the religion that can't be forgotten. In 432 Celtic Ireland was converted to Christianity by Patricius. Patricius, a Romanized Briton became a bishop and gradually started converting people to Christianity. It was when the rest of Europe sank into constant warfare confusion, and ignorance that Ireland experienced a Golden Age. In Ireland Christianity was said to have, "burned and gleamed through the darkness", in the words of Winston Churchill. If it hadn't been for the Irish missionaries that converted the Anglo-Saxon kings and the constant reemergence of Christianity in Britain, even king Alfred might have failed to unify the Anglo-Saxons . The Anglo-Saxons fought hard under Christianity and Alfred to protect their people, their culture, and their church from the Danes. Eventually Christianity took over and the old warrior religion was forgotten. In the Anglo-Saxon world poets could only hope that heroic deeds would be enshrined in the society's memory. Christianity on the other hand brought them new hope. Monasteries were for learning, and preserved Latin, Greek, and popular literature. Day and night the church had the munks copying manuscripts by hand completely silent. If it hadn't been for the coming of Christianity the literature of the ancient world and the literature of popular culture would be nonexistent.